Risotto al Nero
$34
Squid ink arborio, lemon zest, pickled fennel.
12+Years at the pass
Our kitchen
Led by memory and flame
We cook what the harbor offers each morning — nothing more, nothing rehearsed.
Chef Marinella Orsini opened Casa Lucente after a decade in Milan and Lisbon. The menu changes with the tide: crudo in summer, slow braises in winter, and a late-night affogato for those who stay past the last ferry.
Marinella Orsini
Executive Chef & Partner